Dictionary  hag•gisPronunciation: (hag'is), [key] —n. Chiefly Scot. a traditional pudding made of the heart, liver, etc., of a sheep or calf, minced with suet and oatmeal, seasoned, and boiled in the stomach of the animal. Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
|
Atlas
Encyclopedia
Dictionary
Thesaurus
Day in History
