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ha•man•tasch



Pronunciation: (hä'mun-täsh", hum'un-, hoom'-), [key]
n.,
pl. -tasch•enPronunciation: (-tä"shun). [key]
Jewish Cookery.
a small triangular cake often made with yeast and filled with a mixture of poppy seeds and honey or with prune paste, prepared esp. for the festival of Purim.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Hamanhamantash

 

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