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hes•per•i•din



Pronunciation: (he-sper'i-din), [key]
n. Biochem.
a crystallizable, bioflavinoid glycoside, C28H34O15, occurring in most citrus fruits, esp. in the spongy envelope of oranges and lemons.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Hesperideshesperidium

 

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