Pronunciation: ( Eng. wā'vōs rän-châr'ōs, ran-; Sp. we'vôs rän-che'rôs), [key]
a Latin American dish of eggs, usually fried or poached, topped with a spicy tomato sauce and sometimes served on a fried corn tortilla with the addition of vegetables and cheese.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.