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hy•dro•cool•ing



Pronunciation: (hī'drō-kOO"ling), [key]
n.
the process or technique of arresting the ripening of fruits and vegetables after harvesting by immersion in ice water.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

hydrocolloidhydrocoral

 

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