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ji•ca•ma



Pronunciation: (hē'ku-mu, hik'u-), [key]
n.
the large, edible, tuberous root of a tropical American plant, Pachyrhizus erosus, of the legume family, eaten as a vegetable either raw or boiled.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

JibutiJicarilla

 

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