Pronunciation: (ku-bob'), [key]
1. Usually, kabobs. small pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer.
2. (in Anglo-Indian use) roast meat. Also,cabob,kebab,kebob,kabab.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.