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kar•pas



Pronunciation: ( Seph.kär-päs'; Ashk. kär'päs), [key]
n. Hebrew.
a piece of parsley, celery, or similar green vegetable that is dipped in salt water and eaten at the Seder meal on Passover.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

karossKarpov

 

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