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ked•ger•ee



Pronunciation: (kej'u-rē"), [key]
n.
1. East Indian Cookery.a cooked dish consisting of rice, lentils, and spices.
2. a cooked dish of rice, fish, hard-boiled eggs, butter, cream, and seasonings.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

kedgeKediri
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