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ke•fir



Pronunciation: (ku-fēr'), [key] Middle Eastern Cookery.
a tart-tasting drink originally of the Caucasus, made from cow's or sometimes goat's milk to which the bacteria Streptococcus and Lactobacillus have been added.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

keffiyehKeflavĂ­k

 

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