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Dictionary

kim•chi

Pronunciation: (kim'chē), [key]
—n.
Korean Cookery.a spicy pickled or fermented mixture containing cabbage, onions, and sometimes fish, variously seasoned, as with garlic, horseradish, red peppers, and ginger. Also,kim'chee.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Kimbundu

Kim Il Sung

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