Dictionary  kim•chiPronunciation: (kim'chē), [key] —n. Korean Cookery.a spicy pickled or fermented mixture containing cabbage, onions, and sometimes fish, variously seasoned, as with garlic, horseradish, red peppers, and ginger. Also,kim'chee. Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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