| Share
 

Dictionary


kim•chi



Pronunciation: (kim'chē), [key]
n.
Korean Cookery.a spicy pickled or fermented mixture containing cabbage, onions, and sometimes fish, variously seasoned, as with garlic, horseradish, red peppers, and ginger. Also,kim'chee.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

KimbunduKim Il Sung

 

Related Content