Dictionary
lip•o•pol•y•sac•cha•ride
Pronunciation: (līp'ō-pol"ē-sak'u-rīd", -rid, lī'pō-), [key]—
n. Biochem.
any of a class of polysaccharides to which lipids are attached.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.