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Feb 13, 2012
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Dictionary


malt•ase



Pronunciation: (môl'tās, -tāz), [key]
—n. Biochem.
an enzyme that converts maltose into glucose and causes similar cleavage of many other glucosides.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Malta fevermalted milk
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