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Dictionary


malt•ol



Pronunciation: (môl'tôl, -tol), Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/maltol.html on line 71 [key]
n. Chem.
a crystalline compound, C6H6O3, obtained from larch bark, pine needles, chicory, or roasted malt, used for enhancing flavors and aromas, as in foods, wines, and perfumes. Also called larixinic acid.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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