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Dictionary

malt•ol

Pronunciation: (môl'tôl, -tol), [key]
—n. Chem.
a crystalline compound, C₆H₆O₃, obtained from larch bark, pine needles, chicory, or roasted malt, used for enhancing flavors and aromas, as in foods, wines, and perfumes. Also called larixinic acid.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

malt liquor

maltose

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