marinade: Meaning and Definition of

mar•i•nade

Pronunciation: (n.mar"u-nād'v.mar'u-nād"), [key]
— n., v., -nad•ed, -nad•ing.
—n.
  1. a seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking.
  2. meat, fish, vegetables, etc., steeped in it.
—v.t.
  1. to marinate.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
marina marinara
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