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Dictionary

mar•i•nade

Pronunciation: (
—n.mar"u-nād';
—v.mar'u-nād"), [key]
—n., v., -nad•ed, -nad•ing.

—n.
1. a seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking.
2. meat, fish, vegetables, etc., steeped in it.

—v.t.
to marinate.

marina

marinara

See also:

marinade (Thesaurus)

Dictionary

mar•i•nade

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