Pronunciation: (mär"ju-lān'; Fr. mar-zhô-len'), [key]
—pl. -lainesPronunciation: (-lānz'; Fr. -len') [key] for 2.
1. (italics) French.marjoram.
2. a long, narrow cake with straight sides, usually consisting of layers of meringue and chocolate butter-cream and containing chopped nuts.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.