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Dictionary

mar•jo•laine

Pronunciation: (mär"ju-lān'; Fr. mar-zhô-len'), [key]
—n.,
—pl. -lainesPronunciation: (-lānz'; Fr. -len') [key] for 2.
1. (italics) French.marjoram.
2. a long, narrow cake with straight sides, usually consisting of layers of meringue and chocolate butter-cream and containing chopped nuts.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Marivaux

marjoram

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