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mar•jo•ram



Pronunciation: (mär'jur-um), [key]
n.
any of several aromatic herbs belonging to the genus Origanum, of the mint family, esp. O. majorana (sweet marjoram), having leaves used as seasoning in cooking. Cf. oregano.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

marjolaineMarjory
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