Dictionary
mar•jo•ram
Pronunciation: (mär'jur-um), [key]—
n.
any of several aromatic herbs belonging to the genus
Origanum, of the mint family, esp.
O. majorana (sweet marjoram), having leaves used as seasoning in cooking. Cf.
oregano. Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.