marmalade: Meaning and Definition of

mar•ma•lade

Pronunciation: (mär'mu-lād", mär"mu-lād'), [key]
— n.
  1. a jellylike preserve in which small pieces of fruit and fruit rind, as of oranges or lemons, are suspended.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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