Pronunciation: (mät'su; Seph. Heb.mä-tsä'; Ashk. Heb.mä'tsô), [key]
—pl. mat•zos, mat•zoth, mat•zotPronunciation: (mät'suz; Seph. Heb.mä-tsôt'; Ashk. Heb.mä'tsōs). [key]
1. unleavened bread in the form of large crackers, typically square and corrugated, eaten by Jews during Passover.
2. one of these crackers. Also,matzah,matzoh.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.