Pronunciation: (mu-rang'), [key]
1. a delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc.
2. a pastry or pastry shell made by baking such a mixture, sometimes filled with fruit, whipped cream, etc.
Pronunciation: (mā-rang'), [key]
—n., v.i., -ringued, -ringu•ing.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.