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Mer•lot



Pronunciation: (mûr'lō; Fr. mer-lō'), [key]
n.
a dark-blue grape used in winemaking, esp. in the Bordeaux region of France and in areas of Italy, Switzerland, and California.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

merlonmermaid
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