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May 27, 2012
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Dictionary


mor•ta•del•la



Pronunciation: (môr"tu-del'u), [key]
—n.
a large Italian sausage of pork, beef, and pork fat chopped fine, seasoned with garlic and pepper, cooked, and smoked.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

mortmortal
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