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Dictionary

mous•sa•ka

Pronunciation: (mOO-sä'ku, mOO"sä-kä'), [key]
—n. Greek Cookery.
a baked dish consisting of layers of sautéed slices of eggplant and ground lamb usually flavored with tomatoes, onions, and cinnamon, and covered with a custard sauce sprinkled with grated cheese. Also,mussaka.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

mousquetaire

mousse

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