Pronunciation: (mOO-sä'ku, mOO"sä-kä'), [key]
—n. Greek Cookery.
a baked dish consisting of layers of sautéed slices of eggplant and ground lamb usually flavored with tomatoes, onions, and cinnamon, and covered with a custard sauce sprinkled with grated cheese. Also,mussaka.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.