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mousse•line



Pronunciation: (mOOs-lēn'), [key]
n.
1. Also called Chantilly, Chantilly sauce. hollandaise sauce mixed with whipped cream.
2. any prepared dish made light and fluffy or airy, as by the mixing in of whipped cream or beaten egg whites.

adj.
prepared or served with whipped cream.

mousse•line



Pronunciation: (mOOs-lēn'), [key]
n. French.
muslin.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

moussemousseline de laine

 

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