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Neuf•châ•tel



Pronunciation: (nOO"shu-tel', nyOO"-, nOO'shu-tel", nyOO'-; Fr. nœ-shä-tel'), [key]
n.
a soft, white cheese similar to cream cheese, made from whole or partly skimmed milk in Neufchâtel, a town in N France. Also called Neuf'châtel cheese'.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

NeuchâtelNeuilly

 

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