Dictionary
och•ra•tox•in
Pronunciation: (ō"kru-tok'sin), [key]—
n.
a toxin produced by
Aspergillus ochraceus and several other molds that commonly contaminate cereal grains: causes intestinal inflammation and kidney and liver degeneration when ingested by animals.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.