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ol•la po•dri•da



Pronunciation: (ol"u pu-drē'du; Sp. ô"lyä pô-&thslash;rē'&thslash;ä, ô"yä), [key]
1. a spicy Spanish stew of sausage and other meat, chickpeas, and often tomatoes and other vegetables.
2. an incongruous mixture or miscellany; olio.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

ollaOllie
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