Pronunciation: (os'ō-bOO'kō, ō'sō-; It.ôs'sô-bOO'kô), [key]
—pl. os•si•bu•chiPronunciation: (os'ē-bOO'kē, ō'sē-; It.ôs'sē-bOO'kē). [key] Italian Cookery.
a dish of sliced veal shanks, typically prepared with olive oil, wine, seasonings, tomatoes, etc., and served with rice or other vegetables.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.