—v., -cropped, -crop•ping,
Agric.to crop (land) to excess; exhaust the fertility of by continuous cropping.
to produce a crop in excess of what is permitted, agreed on, or normally required, esp. in an attempt to gain added profits by circumventing government regulations.
a mark of identification on cattle, which is made by cutting a piece from the upper margin of the ear.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.