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Dictionary

pa•na•da

Pronunciation: (pu-nä'du, -nā'-), [key]
—n.
a thick sauce or paste made with bread crumbs, milk, and seasonings, often served with roast wild fowl or meat.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

panache

Pan-African

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