Pronunciation: (pap'u-lōt"; Fr. pa-pē-yôt'), [key]
1. a decorative curled paper placed over the end of the bone of a cutlet or chop.
2. a wrapping of foil or oiled paper in which food is cooked and served.
3. See en papillote.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.