Pronunciation: (pär'u-vu, pär'vu), [key]
having no meat or milk in any form as an ingredient and being permissible for use with both meat and dairy meals as stated in the dietary laws: a pareve bread; pareve soup. Also,parve.Cf. fleishig, milchig.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.