pasta: Meaning and Definition of

pas•ta

Pronunciation: (pä'stu esp. Brit. pas'tu), [key]
— n.
  1. any of various flour-and-egg food preparations of Italian origin, made of thin, unleavened dough and produced in a variety of forms, usually served with a sauce and sometimes stuffed.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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