| Share
 

Dictionary


Pe'king duck'



Chinese Cookery.
a roasted duck prized for its crisp skin, prepared by forcing air between skin and meat, brushing with sugar water, and hanging up to dry before final cooking. Also called Beijing duck.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

PekingPekingese

 

Related Content