Dictionary
phen•yl•al•a•nine
Pronunciation: (fen"l-al'u-nēn", -nin, fēn"-), [key]—
n. Biochem.
a crystalline, water-soluble, essential amino acid, C
6H
5CH
2CH(NH
2)COOH, necessary to the nutrition of humans and most animals, obtained chiefly from egg white or skim milk.
Abbr.: Phe;
Symbol: F Also called
phen'yl•a•mi'no•pro•pi•on'ic ac'id Pronunciation: (fen'l-u-mē'nō-prō-pē-on'ik, -am'u-nō-, fēn'-, fen"l-u-mē"nō-, -am"u-nō-, fēn"-). [key]Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.