Pronunciation: (pē-nō'), [key]
1. any of several varieties of purple or white vinifera grapes yielding a red or white wine, used esp. in making burgundies and champagnes.
2. a red (Pinot Noir) or white (Pinot Blanc) wine made from this grape.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.