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Pont l'É•vêque



Pronunciation: (pont lu-vek'; Fr. pôn lā-vek'), [key]
a strongly flavored, pale-yellow cheese with a soft center, made from whole or skimmed milk.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Pontine Marshespontlevis

 

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