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Dictionary


Port-Sa•lut



Pronunciation: (pôr"su-lOO', pōr"-; Fr. pôr-sa-ly'), [key]
n.
a yellow, whole-milk cheese, esp. that made at the monastery of Port du Salut near the town of Laval, France.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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