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May 27, 2012
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Dictionary


pot-au-feu



Pronunciation: (pô-tō-fœ'), [key]
—n. French Cookery.
a dish of boiled meat and vegetables, the broth of which is usually served separately.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

potato vinePotawatomi
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