Dictionary
Pro•ven•çale
Pronunciation: (prō"vun-säl', -ven-, prov"un-, -en-; Fr. prô-vän-sal'), [key] Cookery.
—
adj.
(sometimes l.c.) cooked, usually in olive oil, with garlic, tomatoes, onions, and herbs.
—
n.
Also called
Provençale' sauce". a thick sauce of tomatoes, garlic, and seasonings cooked in oil.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.