Pronunciation: (pyoo-rā', -rē', pyoor'ā), [key]
—n., v. -réed, -rée•ing.
1. a cooked food, esp. a vegetable or fruit, that has been put through a sieve, blender, or the like.
2. a soup made with ingredients that have been puréed.
to make a purée of. Also,pu•ree'.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.