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que•nelle



Pronunciation: (ku-nel'), Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/quenelle.html on line 73 [key]

n. French Cookery.a dumpling of finely chopped fish or meat that is poached in water or stock and usually served with a sauce.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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