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quick-freeze



Pronunciation: (kwik'frēz'), [key]
v.t., -froze, -fro•zen, -freez•ing.
to freeze (cooked or uncooked food) rapidly, permitting it to be stored almost indefinitely at freezing temperatures. Also called flash-freeze, sharp-freeze.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

quick fixquick grass
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