Pronunciation: (kwik'frēz'), Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/quick-freeze.html on line 71 [key]
—v.t., -froze, -fro•zen, -freez•ing.
to freeze (cooked or uncooked food) rapidly, permitting it to be stored almost indefinitely at freezing temperatures. Also called flash-freeze, sharp-freeze.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.