Dictionary
quick-freeze
Pronunciation: (kwik'frēz'), [key]—
v.t., -froze, -fro•zen, -freez•ing.
to freeze (cooked or uncooked food) rapidly, permitting it to be stored almost indefinitely at freezing temperatures. Also called
flash-freeze, sharp-freeze. Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.