Pronunciation: (rä-klet', ra-), [key]
—n. Swiss Cookery.
1. a dish made by heating a piece of cheese, as over a hearth, and scraping off the melted part onto a plate: served with boiled potatoes.
2. the cheese used in making this dish.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.