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Dictionary


ra•clette



Pronunciation: (rä-klet', ra-), [key]
n. Swiss Cookery.
1. a dish made by heating a piece of cheese, as over a hearth, and scraping off the melted part onto a plate: served with boiled potatoes.
2. the cheese used in making this dish.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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