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ra•dic•chi•o



Pronunciation: (rä-dē'kē-ō", ru-), [key]
n.
a variety of chicory originating in Italy, having a compact head of reddish, white-streaked leaves: leaves and roots may be cooked or used raw in salads. Also,ra•di'chi•o.Also called ra•di•chet•ta Pronunciation: (rä"di-ket'u). [key]

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

radicantradicel
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