Pronunciation: (rä-dē'kē-ō", ru-), [key]
a variety of chicory originating in Italy, having a compact head of reddish, white-streaked leaves: leaves and roots may be cooked or used raw in salads. Also,ra•di'chi•o.Also called ra•di•chet•ta Pronunciation: (rä"di-ket'u). [key]
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.