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ra•gout



Pronunciation: (ra-gOO'), [key]
n., v., -goutedPronunciation: (-gOOd'), [key] -gout•ingPronunciation: (-gOO'ing). [key]


n.
French Cookery.a highly seasoned stew of meat or fish, with or without vegetables.

v.t.
to make into a ragout.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Ragnarokrag paper
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