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ra•gout

Pronunciation: (ra-gOO'), [key]
—n., v., -goutedPronunciation: (-gOOd'), [key] -gout•ingPronunciation: (-gOO'ing). [key]

—n.
French Cookery.a highly seasoned stew of meat or fish, with or without vegetables.

—v.t.
to make into a ragout.

Ragnarok

rag paper

See also:

ragout (Thesaurus)

Dictionary

ra•gout

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