Pronunciation: (rat"u-fē'u), [key]
a sweet liqueur made from wine or grape juice combined with brandy or other spirits and often flavored with almonds, fruit, or fruit kernels. Also,rat•a•feePronunciation: (rat"u-fē'). [key]
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.