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ra•vi•gote



Pronunciation: ( Fr. ra-vē-gôt'), [key]
n.
1. a highly seasoned velouté with white wine and vinegar, butter, cream, and mushrooms cooked in liquor, usually served hot with variety meats and poultry.
2. a sauce of oil, vinegar, chopped capers, parsley, chervil, tarragon, and onion, served cold with vegetables or seafood or warm with meat.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

rave-upravin
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