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Dictionary


re'fried beans'



Mexican Cookery.
dried beans, cooked and mashed and then fried in lard, sometimes with onions and other seasonings. Also called frijoles refritos.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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See also:
  • Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/refried-beans.html on line 108 refried beans (Thesaurus)

 

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