Pronunciation: (ri-sōl', ris'ōl; Fr. rē-sôl'), [key]
—pl. ris•solesPronunciation: (ri-sōlz', ris'ōlz; Fr. rē-sôl'). [key]
a small pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat.
Pronunciation: (ris'u-lē, ris"u-lā'; Fr. rē-sô-lā'), [key]
(of foods) browned in deep fat.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.