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May 27, 2012
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ris•sole



Pronunciation: (ri-sōl', ris'ōl; Fr. rē-sôl'), [key]
—n.,
—pl. ris•solesPronunciation: (ri-sōlz', ris'ōlz; Fr. rē-sôl'). [key]
a small pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat.

ris•so•lé



Pronunciation: (ris'u-lē, ris"u-lā'; Fr. rē-sô-lā'), [key]
—adj.
(of foods) browned in deep fat.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

risquérit
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